Проектирование диетической столовой на 200 мест

Автор: Пользователь скрыл имя, 15 Мая 2012 в 18:35, дипломная работа

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Массовое питание играет важную роль в жизни общества. Оно наиболее полно удовлетворяет потребности людей в питании. Предприятия питания выполняют такие функции, как производство, реализация и организация потребления кулинарной продукции населением в специально организованных местах. Предприятия питания осуществляют самостоятельную хозяйственную деятельность и в этом отношении ни отличаются от других предприятий. Питание населения организуется в основном небольшими частными предприятиями.

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      После расчета  расхода сырья и полуфабрикатов  составляем сводную продуктовую  ведомость по горячему цеху, в  которой указаны расход сырья и полуфабрикатов.

      Таблица расхода  сырья представлена в приложении  А.

 

Таблица 3.5 – Сводная продуктовая  ведомость

 

|Сырье, полуфабрикаты, кулинарные  изделия                    |Единица измерения |Количество, кг            |Нормативная документация                |

|Печень говяжья                                              |кг                |14,63                     |ГОСТ Р 51074-2003                       |

|Масло топленое                                              |кг                |2,44                      |ГОСТ 37-91                              |

|Филе куриное                                                |кг                |19,57                     |ГОСТ Р 53597-2009                       |

|Хлеб пшеничный                                              |кг                |46,7                      |ГОСТ 27842-88                           |

|Хлеб ржаной                                                 |кг                |46,04                     |ГОСТ 2077-84                            |

|Молоко 3,2%                                                 |л                 |131,1                     |ГОСТ Р 52783-2007                       |

|Треска потрошеная обезглавленная                            |кг                |22,5                      |ГОСТ 3948-90                            |

|Лук репчатый свежий                                         |кг                |26,69                     |ГОСТ Р 51783-2001                       |

|Масло растительное                                          |л                 |1,94                      |ГОСТ 1129-73                            |

|Говядина (Лопаточная)                                       |кг                |24,6                      |ГОСТ Р 52478-2005                       |

|Продолжение таблицы 3.5                                                                                                                            |

|Масло сливочное                                             |кг                |16,51                     |ГОСТ Р 52969-2008                       |

|Картофель свежий                                            |кг                |155,61                    |ГОСТ Р 51808-2001                       |

|Яйцо 1с                                                     |шт                |455                       |ГОСТ Р 52121-2003                       |

|Сухари панировочные пшеничные                               |кг                |0,78                      |ГОСТ 8494-96                            |

|Капуста белокочанная свежая                                 |кг                |30,8                      |ГОСТ Р 51809-2001                       |

|Морковь свежая                                              |кг                |24,3                      |ГОСТ Р 51782-2001                       |

|Петрушка (корень)                                           |кг                |3,41                      |ГОСТ 16731-71                           |

|Томатная паста                                              |кг                |4,25                      |ГОСТ 3343                               |

|Мука пшеничная высший сорт                                  |кг                |3,27                      |ГОСТ 26574-85                           |

|Крупа перловая                                              |кг                |0,9                       |ГОСТ 5784 — 60                          |

|Огурцы соленые                                              |кг                |3,02                      |ГОСТ 7180-73                            |

|Лапша                                                       |кг                |4,32                      |ГОСТ Р 51865 – 2002                     |

|Макаронные изделия                                          |кг                |6                         |ГОСТ Р 51865 – 2002                     |

|Сахар песок                                                 |кг                |14,37                     |ГОСТ 21-78                              |

|Горошек зеленый консервированный                            |кг                |3,26                      |ГОСТ 15842-90                           |

|Окунь морской филе                                          |кг                |19,89                     |ГОСТ 3948-90                            |

|Лимонная к-та                                               |кг                |0,007                     |ГОСТ 908-79                             |

|Сыр Российский                                              |кг                |0,88                      |ГОСТ Р 51459-99                         |

|Кости пищевые                                               |кг                |22,4                      |ГОСТ 16147-88                           |

|Крупа ячневая                                               |кг                |5,8                       |ГОСТ 5784-60                            |

|Крупа гречневая                                             |кг                |4,4                       |ГОСТ 5550-74                            |

|Тыква свежая                                                |кг                |23,78                     | ГОСТ 7975-68                           |

|Капуста цветная свежая                                      |кг                |50,35                     |ГОСТ 7968-89                            |

|Плоды шиповника сушеные                                     |кг                |1                         |ГОСТ 1994-93                            |

|Клюква свежая                                               |кг                |2,4                       |ГОСТ 19215-73                           |

|Кофе с цикорием                                             |кг                |0,7                       |ГОСТ Р 51074-2003                       |

|Молоко топленое                                             |л                 |8,5                       |ГОСТ Р 52090-2003.                      |

|Чай заварка высший сорт                                     |кг                |0,57                      |ГОСТ 1938-90                            |

|Творог 9%                                                   |кг                |35,26                     |ГОСТ Р 52096                            |

|Крупа манная                                                |кг                |1,5                       |ГОСТ 5784-60                            |

|Ванилин                                                     |кг                |0,002                     |ГОСТ 16599-71                           |

|Сметана 20%                                                 |кг                |29,4                      |ГОСТ Р 52092-2003                       |

|Изюм                                                        |кг                |2,04                      |ГОСТ 6882-88                            |

|Курага                                                      |кг                |3,2                       |ГОСТ 28501-90                           |

|Кукурузные хлопья                                           |кг                |3,25                      |ГОСТ Р 50365-92                         |

|Икра кабачковая консервированная                            |кг                |3,06                      | ГОСТ 52477-2005                        |

|Лук зеленый свежий                                          |кг                |0,9                       |ГОСТ 624-88                             |

|Яблоки свежие                                               |кг                |33,46                     |ГОСТ 21122-75                           |

|Редька свежая                                               |кг                |5,25                      |ГОСТ Р 51074-2003                       |

|Свекла свежая                                               |кг                |8,88                      |ГОСТ Р 51811-2001                       |

|Чернослив                                                   |кг                |1,2                       |ГОСТ-28501-90                           |

|Грецкие орехи                                               |кг                |1,2                       |ГОСТ 16832-71                           |

|Уксус 3%                                                    |л                 |1,05                      |ГОСТ 24831-81                           |

|Сельдерей свежий                                            |кг                |6,1                       |ГОСТ 624-88                             |

|Салат свежий                                                |кг                |9,4                       |ГОСТ 624-88                             |

|Репа свежая                                                 |кг                |2,04                      |ГОСТ 743-88                             |

|Жир кулинарный                                              |кг                |2,12                      |ГОСТ 25292-82                           |

|Соус «Южный»                                                |кг                |0,69                      |ГОСТ Р 52989-2008                       |

|Говядина (котлетное мясо)                                   |кг                |21,32                     |ГОСТ  1289-87                           |

|Перец черный горошком                                       |кг                |0,005                     |ГОСТ 29050-91                           |

|Лавровый лист                                               |кг                |0,002                     |ГОСТ 17594-81                           |

|Продолжение таблицы 3.5                                                                                                                            |

|                                                            |                  |                          |                                        |

|Маргарин столовый                                           |кг                |0,42                      |ГОСТ Р 52178-2003                       |

|Курица потрошеная тушка                                     |кг                |28,58                     |ГОСТ 21784-76                           |

|Груша свежая                                                |кг                |15                        |ГОСТ 21122-75                           |

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