Five national foods (dishes)

In the report I will tell to you, about national foods of Italy. The Italian kitchen interesting, due to originality, lightness of preparation, by interesting combinations of paste, marine products, vegetables and sharp seasonings.
The Italian kitchen is a founder of high culinary art. The aroma of the Italian kitchen will not entangle not with that other. He is filled with the aroma of gifts of Mediterranean - marine products, aromas of herbares and pleasure of garden-stuffs that ripened on the spaces inundated by a sun.