Автор: Пользователь скрыл имя, 01 Декабря 2011 в 17:04, курсовая работа
The Human Resource Department deals with management of people within the organization. There are a number of responsibilities that come with this title. First of all, the Department is responsible for hiring members of staff; this will involve attracting employees, keeping them in their positions and ensuring that they perform to expectation. Besides, the Human Resource Department also clarifies and sets day to day goals for the organization. It is responsible for organization of people in the entire Company and plans for future ventures and objectives involving people in the Company.
INTRODUCTION………………………….……………………………… 3
CHAPTER 1. THE THEORETICAL FOUNDATION: FUNCTIONS OF HR MANAGEMENT SYSTEM
Manpower planning …………………. .………………….…………
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Recruitment and selection ………………….………………….……
Training and development ………………….…….…………………
Industrial relations……………………………………………………
Employee motivation…………………………………………………
Employee evaluation …………………………………………………
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CHAPTER 2. HR FUNCTIONS AT THE EXAMPLE OF NESTLE COMPANY
2.1 Analysis of “Nestle” company ……………………………..…………
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2.2 Analysis of “Nestle” company’s techniques used in the HR management …………………………………………………………
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CHAPTER 3. RECOMMENDATIONS TO IMPROVE METHODS OF HR MANEGEMENT
3.1 Improving teambuilding process……………………………………….
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CONCLUSION ……………………………………………………………
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REFERENCES
APPLICATIONS
In making their judgments senior
managers will question whether the efforts expended have produced:
1.4 Industrial relations
Good industrial relations,
while a recognizable and legitimate objective for an organization, are
difficult to define since a good system of industrial relations involves
complex relationships between:
(a) Workers (and their informal
and formal groups, i. e. trade union, organizations and their representatives);
(b) Employers (and their managers
and formal organizations like trade and professional associations);
(c) The government and legislation
and government agencies l and 'independent' agencies like the Advisory
Conciliation and Arbitration Service.
Oversimplified, work is a matter
of managers giving instructions and workers following them - but (and
even under slavery we recognize that different 'managing' produces very
different results) the variety of 'forms' which have evolved to regulate
the conduct of parties (i.e. laws, custom and practice, observances,
agreements) makes the giving and receipt of instructions far from simple.
Two types of 'rule' have evolved:
Determining these rules are
many common sense matters like:
Broadly in the Western style
economies the parties (workers and employers) are free to make their
own agreements and rules. This is called 'voluntarism'. But it does
not mean there is total noninterference by the government. That is necessary
to:
HR managers responsibilities
The personnel manager's involvement
in the system of industrial relations varies from organization to organization,
but normally he or she is required to provide seven identifiable functions,
thus:
1.5 Employee Motivation
To retain good staff and to encourage them to give of their best while at work requires attention to the financial and psychological and even physiological rewards offered by the organization as a continuous exercise.
Basic financial rewards and conditions of service (e.g. working hours per week) are determined externally (by national bargaining or government minimum wage legislation) in many occupations but as much as 50 per cent of the gross pay of manual workers is often the result of local negotiations and details (e.g. which particular hours shall be worked) of conditions of service are often more important than the basics. Hence there is scope for financial and other motivations to be used at local levels.
As staffing needs will vary with the productivity of the workforce (and the industrial peace achieved) so good personnel policies are desirable. The latter can depend upon other factors (like environment, welfare, employee benefits, etc.) but unless the wage packet is accepted as 'fair and just' there will be no motivation.
Hence while the technicalities of payment and other systems may be the concern of others, the outcome of them is a matter of great concern to human resource management.
Increasingly the influence of behavioral science discoveries are becoming important not merely because of the widely-acknowledged limitations of money as a motivator, but because of the changing mix and nature of tasks (e.g. more service and professional jobs and far fewer unskilled and repetitive production jobs).
The former demand better-educated, mobile and multi-skilled employees much more likely to be influenced by things like job satisfaction, involvement, participation, etc. than the economically dependent employees of yesteryear.
Hence human
resource management must act as a source of information about and a
source of inspiration for the application of the findings of behavioral
science. It may be a matter of drawing the attention of senior managers
to what is being achieved elsewhere and the gradual education of middle
managers to new points of view on job design, work organization and
worker autonomy.
1.6 Employee Evaluation
An organization needs constantly
to take stock of its workforce and to assess its performance in existing
jobs for three reasons:
On-the-spot managers and supervisors,
not HR staffs, carry out evaluations. The personnel role is usually
that of:
Full-scale periodic reviews should be a standard feature of schemes since resistance to evaluation / appraisal schemes is common and the temptation to water down or render schemes ineffectual is ever present (managers resent the time taken if nothing else).
Basically an evaluation / appraisal
scheme is a formalization of what is done in a more casual manner anyway
(e.g. if there is a vacancy, discussion about internal moves and internal
attempts to put square pegs into 'squarer holes' are both the results
of casual evaluation). Most managers approve merit payment and that
too calls for evaluation. Made a standard routine task, it aids the
development of talent, warns the inefficient or uncaring and can be
an effective form of motivation.
CHAPTER 2. HR FUNCTIONS AT THE EXAMPLE OF NESTLE COMPANY |
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Brief History
In the 1860s Henri Nestlé,
a pharmacist, developed a food for babies who were unable to breastfeed.
His first success was a premature infant who could not tolerate his
mother's milk or any of the usual substitutes. People quickly recognized
the value of the new product, after Nestlé's new formula saved the
child's life, and soon, Farine Lactée Henri Nestlé was being
sold in much of Europe. In 1905 Nestlé merged with the Anglo-Swiss
Condensed Milk Company. By the early 1900s; the company was operating
factories in the United States, Britain, Germany and Spain. World War
I created new demand for dairy products in the form of government contracts.
By the end of the war, Nestlé's production had more than doubled. After
the war Government contracts dried up and consumers switched back to
fresh milk. However, Nestlé's management responded quickly, streamlining
operations and reducing debt. The 1920s saw Nestlé's first expansion
into new products, with chocolate the Company's second most important
activity. The end of World War II was the beginning of a dynamic phase
for Nestlé. Growth accelerated and companies were acquired. In 1947
came the merger with Maggi seasonings and soups. Crosse & Blackwell
followed in 1960, as did Findus (1963), Libby's (1971) and Stouffer's
(1973). Diversification came with a shareholding in L’Oreal in 1974.The
first half of the 1990s proved to be favorable for Nestlé: trade barriers
crumbled and world markets developed into more or less integrated trading
areas. Since 1996 there have been acquisitions including San Pellegrino
(1997), Spillers Pet foods (1998) and Ralston Purina (2002). There were
two major acquisitions in North America, both in 2002: in July, Nestlé
merged its U.S. ice cream business into Dreyer's, and in August, a USD
2.6bn acquisition was announced of Chef America, Incorporation.
Corporate Business
Nestlé is committed to the following Business Principles in all countries, taking into account local legislation, cultural and religious practices:
Nestlé's business objective, and that of management and employees at all levels, is to manufacture and market the Company’s products in such a way as to create value that can be sustained over the long term for shareholders, employees, consumers, business partners and the large number of national economies in which Nestlé operates;
Nestlé does not favour
short-term profit at the expense of successful long-term business development,
but recognises the need to generate a healthy profit each year in order
to maintain the support of our shareholders and the financial markets,
and to finance investments;
Nestlé recognises that its consumers have a sincere and legitimate interest in the behaviour, beliefs and actions of the Company behind brands in which they place their trust, and that without its consumers the Company would not exist;
Nestlé believes that, as a general rule, legislation is the most effective safeguard of responsible conduct, although in certain areas, additional guidance to staff in the form of voluntary business principles is beneficial in order to ensure that the highest standards are met throughout the organisation;
Nestlé is conscious of the fact that the success of a corporation is a reflection of the professionalism, conduct and the responsible attitude of its management and employees. Therefore recruitment of the right people and ongoing training and development are crucial;
Nestlé operates in many
countries and in many cultures throughout the world. This rich diversity
is an invaluable source for our leadership. No single document can capture
every legal obligation that may be required in each of these countries.
Indeed, there may be conflicting legal requirements. Nestlé continues
to maintain its commitment to follow and respect all applicable local
laws in each of its markets. If an interpretation of anything contained
in this document is construed as contrary to local laws, such interpretation
should not be followed in that country.
VISION
“Nestlé’s
aim is to meet the various needs of the consumer everyday by marketing
and selling foods of a consistently high quality.”
MISSION
“We strive to bring consumers
foods that are safe, of high quality and provide optimal nutrient to
meet physiological needs. Nestle helps provide selections for all individual
taste and lifestyle preferences.”
2.2 Analysis of “Nestle” company’s techniques used in the HR management
NESTLE’S SPIRIT:
“Making Big Investments
in People”
Joining Nestlé
The long-term success of the Company depends on its capacity to attract, retain and develop employees able to ensure its growth on a continuing basis. This is a primary responsibility for all managers.
The Nestlé policy is to hire staff with personal attitudes and professional skills enabling them to develop a long-term relationship with the Company.
Therefore the potential for professional development is an essential standard for recruitment.
Each new member joining Nestlé is to become a participant in developing a sustainable quality culture which implies a commitment to the organisation and a sense for continuous improvement leaving no room for complacency.
Therefore, and in view of the importance of these Nestlé values, special attention will be paid to the matching between a candidate's values and the Company culture.
Recruiting process