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However complicated the modern industrial state may be, land and climate affect life in every country. They affect social and economic life, population and even politics. Britain is no exception. It has a milder climate than much of the European mainland because it lies in the way of the Gulf Stream, which brings warm water and winds from the Gulf of Mexico.
6. Government and society
The growth of government
William the Conqueror had governed England and Normandy by travelling from one place to another to make sure that his authority was accepted. He, and the kings after him, raised some of the money they needed by trying cases and fining people in the royal courts. The king's "household" was the government, and it was always on the move. There was no real capital of the kingdom as there is today. Kings were crowned in Westminster, but their treasury stayed in the old Wessex capital, Winchester. When William and the kings after him moved around the country staying in towns and castles, they were accompanied by a large number of followers. Wherever they went the local people had to give them food and somewhere to stay. It could have a terrible effect. Food ran out, and prices rose.
This form of government could only work well for a small kingdom. By the time the English kings were ruling half of France as well they could no longer travel everywhere themselves. Instead, they sent nobles and knights from the royal household to act as sheriffs. But even this system needed people who could administer taxation, justice, and carry out the king's instructions. It was obviously not practical for all these people to follow the king everywhere. At first this "administration" was based in Winchester, but by the time of Edward I, in 1290, it had moved to Westminster. It is still there today. However, even though the administration was in Westminster the real capital of England was still "in the king's saddle".
The king kept all his records in Westminster, including the Domesday Book. The king's administration kept a careful watch on noble families. It made sure the king claimed money every time a young noble took over the lands of his father, or when a noble's daughter married. In every possible way the king always "had his hand in his subject's pocket". The administration also checked the towns and the ports to make sure that taxes were paid, and kept a record of the fines made by the king's court.
Most important of all, the officials in Westminster had to watch the economy of the country carefully. Was the king getting the money he needed in the most effective way? Such questions led to important changes in taxation between 1066 and 1300. In 1130 well over half of Henry I's money came from his own land, one-third from his feudal vassals in rights and fines, and only one-seventh from taxes. One hundred and fifty years later, over half of Edward I's money came from taxes, but only one-third came from his land and only one-tenth from his feudal vassals. It is no wonder that Edward called to his parliament representatives of the people whom he could tax most effectively.
It is not surprising, either, that the administration began to grow very quickly. When William I invaded Britain he needed only a few clerks to manage his paperwork. Most business, including feudal homage, was done by the spoken, not written, word. But the need for paperwork grew rapidly. In 1050 only the king (Edward the Confessor) had a seal with which to "sign" official papers. By the time of Edward I, just over two hundred years later, even the poorest man was expected to have a seal in order to sign official papers, even if he could not read. From 1199 the administration in Westminster kept copies of all the letters and documents that were sent out.
The amount of wax used for seals on official papers gives an idea of the rapid growth of the royal administration. In 1220, at the beginning of Henry Ill's reign, 1.5 kg were used each week. Forty years later, in 1260, this had risen to 14 kg weekly. And government administration has been growing ever since.
Law and justice
The king, of course, was responsible for law and justice. But kings usually had to leave the administration of this important matter to someone who lived close to the place where a crime was committed. In Saxon times every district had had its own laws and customs, and justice had often been a family matter. After the Norman Conquest nobles were allowed to administer justice among the villages and people on their lands. Usually they mixed Norman laws with the old Saxon laws. They had freedom to act more or less as they liked. More serious offences, however, were tried in the king's courts.
Henry I introduced the idea that all crimes, even those inside the family, were no longer only a family matter but a breaking of the "king's peace". It was therefore the king's duty to try people and punish them. At first the nobles acted for the king on their own lands, but Henry wanted the same kind of justice to be used everywhere. So he appointed a number of judges who travelled from place to place administering justice. (These travelling, or "circuit", judges still exist today.) They dealt both with crimes and disagreements over property. In this way the king slowly took over the administration from the nobles.
At first the king's judges had no special knowledge or training. They were simply trusted to use common sense. Many of them were nobles or bishops who followed directly the orders of the king. It is not surprising that the quality of judges depended on the choice of the king. Henry II, the most powerful English king of the twelfth century, was known in Europe for the high standards of his law courts. "The convincing proof of our king's strength," wrote one man, "is that whoever has a just cause wants to have it tried before him, whoever has a weak one does not come unless he is dragged."
By the end of the twelfth century the judges were men with real knowledge and experience of the law. Naturally these judges, travelling from place to place, administered the same law wherever they went. This might seem obvious now, but since Saxon times local customs and laws had varied from one place to another. The law administered by these travelling judges became known as "common law", because it was used everywhere.
England was unlike the rest of Europe because it used common law. Centuries later, England's common law system was used in the United States (the North American colonies) and in many other British colonial possessions, and accepted when these became nations in their own right. In other parts of Europe legal practice was based on the Civil Law of the Roman Empire, and the Canon Law of the Church. But although English lawyers referred to these as examples of legal method and science, they created an entirely different system of law based on custom, comparisons, previous cases and previous decisions. In this way traditional local laws were replaced by common law all over the land. This mixture of experience and custom is the basis of law in England even today. Modern judges still base their decisions on the way in which similar cases have been decided.
The new class of judges was also interested in how the law was carried out, and what kinds of punishment were used. From Anglo-Saxon times there had been two ways of deciding difficult cases when it was not clear if a man was innocent or guilty. The accused man could be tested in battle against a skilled fighter, or tested by "ordeal". A typical "ordeal" was to put a hot iron on the man's tongue. If the burn mark was still there three days later he was thought to be guilty. It was argued that God would leave the burn mark on a guilty man's tongue. Such a system worked only as long as people believed in it. By the end of the twelfth century there were serious doubts and in 1215 the pope forbade the Church to have anything to do with trial by ordeal.
In England trial by ordeal was replaced with trial by jury. The jury idea dated back to the Danes of Danelaw, but had only been used in disputes over land. Henry II had already introduced the use of juries for some cases in the second half of the twelfth century. But it was not the kind of jury we know today. In 1179 he allowed an accused man in certain cases to claim "trial by jury". The man could choose twelve neighbours, "twelve good men and true", who would help him prove that he was not guilty. Slowly, during the later Middle Ages, the work of these juries gradually changed from giving evidence to judging the evidence of others. Juries had no training in the law. They were ordinary people using ordinary common sense. It was soon obvious that they needed guidance. As a result law schools grew up during the thirteenth century, producing lawyers who could advise juries about the points of law.
Religious beliefs
The Church at local village level was significantly different from the politically powerful organisation the king had to deal with. At the time of William I the ordinary village priest could hardly read at all, and he was usually one of the peasant community. His church belonged to the local lord, and was often built next to the lord's house. Almost all priests were married, and many inherited their position from their father.
However, even at village level the Church wished to replace the lord's authority with its own, but it was only partly successful. In many places the lord continued to choose the local priest, and to have more influence over him than the more distant Church authorities were able to have.
The Church also tried to prevent priests from marrying. In this it was more successful, and by the end of the thirteenth century married priests were 36 unusual. But it was still common to find a priest who "kept a girl in his house who lit his fire but put out his virtue."
There were, however, many who promised not to marry and kept that promise. This was particularly true of those men and women who wanted to be monks or nuns and entered the local monastery or nunnery. One reason for entering a religious house was the increasing difficulty during this period of living on the land. As the population grew, more and more people found they could not feed their whole family easily. If they could enter a son or daughter into the local religious house there would be fewer mouths to feed. Indeed, it may have been the economic difficulties of raising a family which persuaded priests to follow the Church ruling. Life was better as a monk within the safe walls of a monastery than as a poor farmer outside. A monk could learn to read and write, and be sure of food and shelter. The monasteries were centres of wealth and learning.
In 1066 there were fifty religious houses in England, home for perhaps 1,000 monks and nuns. By the beginning of the fourteenth century there were probably about 900 religious houses, with 17,500 members. Even though the population in the fourteenth century was three times larger than it had been in 1066, the growth of the monasteries is impressive.
The thirteenth century brought a new movement, the "brotherhoods" of friars. These friars were wandering preachers. They were interested not in Church power and splendour, but in the souls of ordinary men and women. They lived with the poor and tried to bring the comfort of Christianity to them. They lived in contrast with the wealth and power of the monasteries and cathedrals, the local centres of the Church.
Ordinary people in country and town
There were probably between 1.5 and 2 million people living in England in 1066. The Domesday Book tells us that nine-tenths of them lived in the countryside. It also tells us that 80 per cent of the land used for fanning at the beginning of the twentieth century was already being ploughed in 1086. In fact it was not until the nineteenth century that the cultivated area became greater than the level recorded in the Domesday Book.
Life in the countryside was hard. Most of the population still lived in villages in southern and eastern parts of England. In the north and west there were fewer people, and they often lived apart from each other, on separate farms. Most people lived in the simplest houses. The walls were made of wooden beams and sticks, filled with mud. The roofs were made of thatch, with reeds or corn stalks laid thickly and skilfully so that the rain ran off easily. People ate cereals and vegetables most of the time, with pork meat for special occasions. They worked from dawn to dusk every day of the year, every year, until they were unable to work any longer. Until a man had land of his own he would usually not marry. However, men and women often slept together before marriage, and once a woman was expecting a child, the couple had no choice but to marry.
The poor were divided from their masters by the feudal class system. The basis of this "manorial system" was the exchange of land for labour. The landlord expected the villagers to work a fixed number of days on his own land, the "home farm". The rest of the time they worked on their small strips of land, part of the village's "common land" on which they grew food for themselves and their family. The Domesday Book tells us that over three-quarters of the country people were serfs. They were not free to leave their lord's service or his land without permission. Even if they wanted to run away, there was nowhere to run to. Anyway, a serf's life, under his lord's protection, was better than the life of an unprotected wanderer. Order and protection, no matter how hard life might be, was always better than disorder, when people would starve.
The manorial system was not the same all over the country, and it did not stay the same throughout the Middle Ages. There were always differences in
the way the system worked between one estate and another, one region and another, and between one period and another. Local customs and both local and national economic pressures affected the way things worked.
The manorial system is often thought to be Norman, but in fact it had been growing slowly throughout the Anglo-Saxon period. The Normans inherited the system and developed it to its fullest extent. But the Normans were blamed for the bad aspects of the manorial system because they were foreign masters.
In the early days of the Conquest Saxons and Normans feared and hated each other. For example, if a dead body was found, the Saxons had to prove that it was not the body of a murdered Norman. If they could not prove it, the Normans would burn the nearest village. The Norman ruling class only really began to mix with and marry the Saxons, and consider themselves "English" rather than French, after King John lost Normandy in 1204. Even then, dislike remained between the rulers and the ruled.
Every schoolchild knows the story of Robin Hood, which grew out of Saxon hatred for Norman rule. According to the legend Robin Hood lived in Sherwood Forest near Nottingham as a criminal or "outlaw", outside feudal society and the protection of the law. He stole from the rich and gave to the poor, and he stood up for the weak against the powerful.' His weapon was not the sword of nobles and knights, but the longbow, the weapon of the common man.
In fact, most of the story is legend. The only thing we know is that a man called Robert or "Robin" Hood was a wanted criminal in Yorkshire in 1230. The legend was, however, very popular with the common people all through the fourteenth, fifteenth and sixteenth centuries, although the ruling class greatly disliked it* Later the story was changed. Robin Hood was described as a man of noble birth, whose lands had been taken by King John. Almost certainly this was an effort by the authorities to make Robin Hood "respectable".
Most landlords obtained their income directly from the home farm, and also from letting out some of their land in return for rent in crops or money. The size of the home farm depended on how much land the landlord chose to let out. In the twelfth century, for example, many landlords found it more profitable to let out almost all the home farm lands, and thus be paid in money or crops rather than in labour. In fact it is from this period that the word "farm" comes. Each arrangement the landlord made to let land to a villager was a "firma": a fixed or settled agreement.
By 1300 the population was probably just over four million (up to the nineteenth century figures can . only be guessed at), about three times what it had been in 1066. This increase, of course, had an effect on life in the country. It made it harder to grow enough food for everyone. The situation was made worse by the Normans' love of hunting. They drove the English peasants out of the forests, and punished them severely if they killed any forest animals. "The forest has its own laws," wrote one man bitterly, "based not on the common law of the kingdom, but on the personal wishes of the king."
The peasants tried to farm more land. They drained marshland, and tried to grow food on high ground and on other poor land. But much of this newly cleared land quickly became exhausted, because the soil was too poor, being either too heavy or too light and sandy. As a result, the effort to farm more land could not match the increase in population, and this led to a decline in individual family land holdings. It also led to an increase in the number of landless labourers, to greater poverty and hunger. As land became overused, so bad harvests became more frequent. And in the years of bad harvest people starved to death. It is a pattern cruelly familiar to many poor countries today. Among richer people, the pressure on land led to an increase in its value, and to an increase in buying and selling. Landowning widows found themselves courted by land-hungry single men.
Unfortunately, agricultural skills improved little during this period. Neither peasants nor landlords had the necessary knowledge or understanding to develop them. In addition, manorial landlords, equally interested in good harvests, insisted that the animals of the peasantry grazed on their own land to enrich it during its year of rest. Many villagers tried to increase their income by other activities and became blacksmiths, carpenters, tilers or shepherds, and it is from the thirteenth century that many villagers became known by their trade name.
Shortage of food led to a sharp rise in prices at the end of the twelfth century. The price of wheat, for example, doubled between 1190 and 1200. A sheep that cost four pence in 1199 fetched ten pence in 1210. Prices would be high in a bad season, but could suddenly drop when the harvest was specially good. This inflation weakened feudal ties, which depended to a great extent on a steady economic situation to be workable. The smaller landed knights found it increasingly difficult to pay for their military duties. By the end of the thirteenth century a knight's equipment, which had cost fifteen shillings in the early twelfth century, now cost more than three times this amount. Although nobles and knights could get more money from their land by paying farm labourers and receiving money rents than by giving land rent free in return for labour, many knights with smaller estates became increasingly indebted.
We know about these debts from the records of the "Exchequer of the Jews". The small Jewish community in England earned its living by lending money, and lived under royal protection. By the late thirteenth century these records show a large number of knights in debt to Jewish money lenders. When a knight was unable to repay the money he had borrowed, the Jewish money lender sold the knight's land to the greater landholding nobility. This did not please Edward I, who feared the growth in power of the greater nobility as they profited from the disappearance of smaller landholders. He had wanted the support of the knightly class against the greater lords, and it was partly for this reason that he had called on them to be represented in Parliament. Now he saw the danger that as a class they might become seriously weakened. The Jews were middlemen in an economic process which was the result of social forces at work in the countryside. While the economic function of the Jews in providing capital had been useful they had been safe, but once this was no longer so, the king used popular feeling against them as an excuse to expel them. In 1290 the Jewish community was forced to leave the country.
Feudalism was slowly dying out, but the changes often made landlords richer and peasants poorer. Larger landlords had to pay fewer feudal taxes, while new taxes were demanded from everyone in possession of goods and incomes. As a result many could not afford to pay rent and so they lost their land. Some of these landless people went to the towns, which offered a better hope for the future.
The growth of towns as centres of wealth
England was to a very large degree an agricultural society. Even in towns and cities, many of those involved in trade or industry also farmed small holdings of land on the edge of town. In this sense England was self-sufficient. However, throughout the Middle Ages England needed things from abroad, such as salt and spices. Inside England there was a good deal of trade between different regions. Wool-growing areas, for example, imported food from food-producing areas. However, it is harder to know the extent of this internal trade because it was less formal than international trade, and therefore less recorded.
We know more about international trade, which was recorded because the king obtained a considerable income from customs dues. During the Anglo-Saxon period most European trade had been with the Frisians in the Low Countries, around the mouth of the River Rhine. Following the Viking invasions most trade from the ninth century onwards had taken place with Scandinavia. By the eleventh century, for example, English grain was highly valued in Norway. In return England imported Scandinavian fish and tall timber. However, by the end of the twelfth century this Anglo-Scandinavian trade link had weakened.